- Description
Description
A good steak cooked to perfection on a Big Green Egg shouldn’t take much cutting, but these beautifully engineered, ultra-sharp knives will pass through the meat like it’s hot butter. Their 12.7cm (5 inch) blades are made from precision-forged German 1.4116- type steel, hand-polished to a satin finish. The premium-quality laminated pakkawood handles are triple-riveted for durability and come with a finger-protection bolster that provides balance as well as safety.
